I love brewing iced tea, in particular brewing iced fruit infusions. This is a quick Summer Iced Tea using our Summer Fruit Infusion. Seriously, this could not be easier, just the best summer fruit tea.
A generous tablespoon of fruit infusion in a glass ( or anything that size that can hold hot water ) top up with freshly boiled water, leaving plenty of room to add ice, I add a bit of sugar at that point, leave to cool down for five or ten minutes then add ice and a slice. Not forgetting the straw!
To make a litre, take six generous teaspoons of fruit infusion, add a litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice adding slices of orange or lemon with a sprig of mint.
Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz.
If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.
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