Tea and gin make fabulous cocktail partners. Perhaps because gin has those wonderfully crisp citrus and floral botanical flavours; but it also might just be because they are two of life's greatest pleasures.
So it makes perfect sense to pair them together.
Before you start your cocktail creation, pop your glass into the freezer to chill. Then put everything into a cocktail shaker, shake and strain into your chilled glass.
* 1 heaped teaspoon of Blue Lady leaf tea per 100ml of gin, infuse for an hour.
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