08 June, 2019 1 min read

We all love tea- but it’s not just a drink for the colder months! Iced tea is a great way of keeping thirst at bay during the summer and despite the rumours, it’s super easy to make. Whether you cold brew or brew hot and then allow to cool, you can work out a way that’ll suit you.

Don’t be afraid to be adventurous: you can add herbs, spices and fruits to our blends to make something that’s truly yours… add mint or citrus fruits to add zing, spices such as cinnamon sticks to give depth or berries for sweetness (we especially love frozen raspberries and mango!)

Our Moroccan Mint makes a great iced tea- serve it with a slice of lime for a thirst quencher on a hot day.

Why not serve our Raspberry Rhubarb Ripple iced with frozen raspberries? The natural sweetness of the rooibos combined with the fruit makes a delightfully fun drink, even more so if topped up with lemonade or sparkling water.

Brew our Yoga Mango, blend with frozen mango slices and top up with sparkling water.

You could use any of our fruit infusions to make some fun ice cubes- we particularly love Rhubarb Spritzer and Boysenberry for this and think it’s a perfect way to cool down your water bottle and add a bit of pizazz to your eight glasses of water a day!


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