FREE UK DELIVERY ON ORDERS OVER £35 - FREE SAMPLE WITH ALL ORDERS

0

Your Cart is Empty

April 22, 2019 1 min read

Agua fresca is enjoyed all over Mexico- and this easy to make hibiscus agua fresca (also known as ‘agua Jamaica’ in Mexico) will be popular with both kids and adults! With a taste similar to pomegranate and cranberry, it’s a welcome drink on a hot day.

To make this thirst quencher:

  1. Add 50g of hibiscus flowers to 1.5 litres of boiling water (you might like to experiment with adding spices or citrus peel for extra depth of flavour. In Jamaica, ginger is added to hibiscus tea.)
  2. Stir in 125-150g of sugar to your desired taste. Keep stirring until all sugar is dissolved.
  3. Cover and put in the fridge overnight or until chilled.
  4. Sieve the mixture to remove the flowers. These can be used as a garnish if you wish.
  5. Add the mixture to glasses, topping up with water- sparkling water is particularly lovely. If you’re after a cocktail, a slug of rum will do the job perfectly.

 

  1. Hibiscus

 




Leave a comment

Comments will be approved before showing up.


Also in News & Brews

We love oolong!
We love oolong!

January 26, 2020 2 min read

Often overlooked, let us tell you why you should consider trying oolong.
Read More
Perfect with a brew: oaty biscuit recipe
Perfect with a brew: oaty biscuit recipe

January 26, 2020 1 min read

These oaty biscuits go perfectly with a good strong breakfast brew!
Read More
Keeping things simple in January
Keeping things simple in January

January 12, 2020 2 min read

We're keeping it simple in January and curling up with a big pot of breakfast tea!
Read More

Subscribe