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December 06, 2016

Just the brew for a festive night do.

Ingredients

6 Heaped teaspoons Christmas Punch
800 ml Fruit Juice
800 ml Ginger Beer
Dark Rum 

Method

Pour 300ml water ( about a large mug ) over six heaped teaspoons of Christmas Punch Infusion in a sauce pan, bring to the boil, then reduce the heat and add your fruit juice, orange or pineapple is good. Then add the ginger beer and however much dark rum you fancy, 200ml or so. Simmer but not boil for about five minutes, strain into mugs. Garnish with slices of orange or a cinnamon stick if you are feeling super festive.

Serves 8





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