Nutty, caramel, Christmas tea blend
Everyone’s a Christmas nutcase, crazy for pistachios and almonds..... But you don’t need to unearth your nutcracker to enjoy this smooth, creamy, nutty, caramel delight. Ideal with a crackling fire and Tchaikovsky.
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 3+ minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk
Black Tea, pistachios, cumin, sliced almonds, coriander, flavourings, pink peppercorns