CHOCOLATE | CARAMEL | PRALINE
ROAST LEVEL : DARK MEDIUM
COUNTRY : SUMATRA | COLOMBIA | INDIA
This espresso blend takes from origins all over the world, with each element adding its own punch, without any bitterness
The Mandheling Sumatra adds the rich, dark chocolate elements, while the Colombian Excelso boosts the smooth caramel and praline side to the blend. The Robusta provides a brilliant crema through espresso, as well as producing an earthy element, to bring all three origins in line with one and other.
Low acidity as an espresso, with upfront flavours of chocolate and praline, full and long- lasting body, creamy mouthfeel and long finish.
Imagined enjoyed either black or with milk.
Number 23 Espresso