We love this fruit infusion- tangy rhubarb meets sweet berries and mellow apple. Although it’s delicious hot, it’s even better as an iced tea! Try brewing it strongly and then topping up with lemonade and lots of ice.
This tea is a low acidic fruit blend.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.
Real fruits, lots of flavour and caffeine free!
Apple pieces, hibiscus blossom, elderberries, flavouring, rose hip, rhubarb, pink cornflower blossoms
Lived this rhubarb spritzer- rangy yet sweet - really tasty!