Tangy rhubarb with a touch of apple and sweet berry. Delicious hot or even better chilled. Try a strong brew, topped with lemonade and ice. Low acidic fruit blend.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.
Real fruits, lots of flavour and caffeine free!
Make up some strong Fruit Infusion and freeze in an ice cube tray. Slice in half some nice, juicy strawberries and place in the glasses, top with champagne and some Strawberry Ice cubes.
To make a litre of fruity iced tea, take six generous teaspoons of fruit infusion, add a litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice, adding slices of orange or lemon with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.
Apple pieces, hibiscus blossom, elderberries, flavouring, rose hip, rhubarb, pink cornflower blossoms
Lived this rhubarb spritzer- rangy yet sweet - really tasty!