Turkish Apple Infusion

Delicious explosion of Apple

  • APPLEY APPEALING

    Firm, sweet apple pieces are enhanced by the crisp, freshness of pineapple to create a beautiful, soft, low-acidity fruit infusion.

    Lovely hot or chilled.

    Real fruits, lots of flavour and caffeine free!

    BREW

    Brewing the best cup. Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

    GOOD FOR

    Caffeine free fruit teas

    Real fruits, lots of flavour and caffeine free!

    FRUIT TEA IDEAS

    To make a big jug of apple iced tea, take six generous teaspoons of fruit infusion, add a 3/4 litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.

    More iced tea recipes here

  • Apple Pieces, pineapple cubes, citric acid, flavourings

Customer Reviews

Based on 1 review
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M
M.B.
A mixed blessing

I was looking for an equivalent to the Apple Tea I loved in Istanbul. In that regard, my search continues. I find this blend a bit insipid. However, I have discovered that if I mix it 50/50 with one of the citrus offerings from Tugboat, such as the lemon or, better yet, the passionfruit and orange, I get an absolutely gorgeous result. It needs at least 5 minutes infusing, but the result is a zingy, tasty, fruity offering - my go to fruit tea infusion.

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