Turkish Apple Infusion

Delicious explosion of Apple

  • APPLEY APPEALING

    Firm, sweet apple pieces are enhanced by the crisp, freshness of pineapple to create beautiful, soft, low-acidity fruit infusion.

    Lovely hot or chilled.

    Real fruits, lots of flavour and caffeine free!

    BREW

    Brewing the best cup. Two teaspoons per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk.

    GOOD FOR

    Caffeine free fruit teas

  • Real fruits, lots of flavour and caffeine free!

    FRUIT TEA IDEAS

    To make a big jug of apple iced tea, take six generous teaspoons of fruit infusion, add a 3/4 litre of boiling water. Sweeten with honey or sugar if you fancy. Leave to cool and strain (and then chill in the fridge if you like). Serve over ice with a sprig of mint. Or try making a more concentrated infusion and top up with lemonade, or sparkling water or even perry for extra fizz. If you don't drink it all - freeze in an ice cube tray to enjoy later or frozen on a stick, like a lolly.

    More iced tea recipes here

  • Apple Pieces, pineapple cubes, citric acid, flavourings

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