Find your inner balance with this summer ayurverda infusion. Fruity with a little spiciness, this blend is also very much recommended as an iced tea on hot summer days.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.
Lots of flavour and caffeine free
cinnamon pieces, pineapple pieces (pineapple, sugar), mango cubes (mango, sugar),ginger, stinging nettle leaves, orange & lemon peel, blackberry leaves, cloves, flavouring, cardamom seeds, marigold blossoms, white pepper