Fruity, tropical gunpowder green tea
Take tart juniper berries, crisp lemon, a hint of spicy ginger and a light touch of elderflower. Blend with green tea for shades of dappled Mediterranean sunshine. Lovely hot or iced.
Classic refreshing flavours. Brew lightly to get the benefits of high levels of antioxidants.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
We've been cold brewing this in lemonade, using about 7g of tea ( that was a couple of heaped teaspoons for our Sicilian ) per 250ml lemonade, overnight steep so all ready to strain off in the morning. Add ice and enjoy :)
Green tea, lemon peel, ginger,elderflower, juniper berries, aronia berries, natural flavouring