Typical of quality Central American coffees
ROAST LEVEL : MEDIUM
COUNTRY : HONDURAS
Producer: Omar Rodriguez Interiano, COCAFCAL Processing Method : Washed Certifications : Fair Trade, Rainforest Alliance, Organic COCAFCAL, the Cooperativa Capucas Limitada, is located in western Honduras, in the buffer zone of the Celaque National Park - a cloud forest containing the country’s highest mountain.
Typical of quality Central American coffees it is both full bodied and mildly acidic, with nutty, caramel flavours.