Honduran

Typical of quality Central American coffees

  • HAZELNUTS | BROWN SUGAR

    ROAST LEVEL : MEDIUM

    COUNTRY : HONDURAS

  • PROCESS : WASHED
  • Producer: Omar Rodriguez Interiano, COCAFCAL Processing Method : Washed Certifications : Fair Trade, Rainforest Alliance, Organic COCAFCAL, the Cooperativa Capucas Limitada, is located in western Honduras, in the buffer zone of the Celaque National Park - a cloud forest containing the country’s highest mountain.

    Typical of quality Central American coffees it is both full bodied and mildly acidic, with nutty, caramel flavours.

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