Honduran

100% Single Origin Speciality Arabica SCA 83.5

Taste Notes : Hazelnuts / Brown Sugar
Roast : Medium
Region : Ocotopeque
Altitude : 1200 - 1300m
Varietals : Catuai, Caturra & Pacamara
Process : Washed
Organic, Fairtrade and Rainforest Alliance

This triple certified coffee is grown by the Cocafelol co-operative in the mountainous Ocotepeque Region of Western Honduras. The farming co-op of just over three hundred members are regarded as one of the most progressive and environmentally friendly co-op’s in the world. An exceptionally sweet coffee with bright acidity, mellow body and a sweet nutty finish.

Customer Reviews

Based on 1 review
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Honduran coffee excellence

This coffee is brilliant, my favourited

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