100% Speciality Arabica SCA 86
Taste Notes : Redcurrants / Vanilla
Roast : Medium
Process : Washed & Sun-dried
Altitude : 1700m
Varietals : SL28, Ruiru 11 & Batian
Region : Nyeri County
Kenya has gained a reputation for producing some of the highest quality coffee in the world. This one is grown by the Kiama group from the high plateaus of Nyeri County and with every cherry being hand-picked, every single bean is the absolute best it can be – AA Plus is the highest quality measurement available in this area. A superb Kenyan with good body, bright acidity and bursting with berry notes.
Lovely light fresh-tasting coffee for my perculator. Smells amazing when it brews - and it tastes even better.
Very nice flavour, I take this one to work. My coffee machine is in my office so you can imagine that lots of colleagues suddenly have need to visit me lol. I have recommended you to all my staff
Just opened this coffee and brewed up in an Aeropress. The taste is lighter than my usual choice, and has a more subtle flavour than I am used to. That doesn't detract at all and it is a very nice brew. It has a distinctive odour as well which is actually rather pleasant. I could certainly get used to drinking this on a more regular basis.