Fruity, tropical gunpowder green tea
Intense mint with a hint of fresh apple and a touch of citrus.
Classic refreshing flavours. Brew lightly to get the benefits of high levels of antioxidants.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
6 teaspoons of Tea
800ml of cold water
sugar syrup to taste
Sparkling water or lemonade
Put about 20g ( five or six teaspoons ) into a 600ml pot, top up with cold water and pop into the fridge to cold brew for a good eight hours before straining into a pitcher. Add lots of ice, top up with sparkling water or lemonade, slices of lemon and agave or sugar syrup to taste.
Serves four thirsty people.
apple pieces, green tea,lemon peel, peppermint, natural flavouring blue cornflower blossoms.