Drift away to tropical shores with this deliciously creamy coconut tea. China black tea blended with coconut flavours and little pieces of flaked coconut.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your tea, 3+ mins, a little extra honey or sugar, with or without milk.
China Black Tea, Flavouring, Coconut Flakes
I really like this tea. It has a very marked coconut flavour and it has been well blended. It's a black tea, and if you really want to go bananas, try it with Jersey/Guernsey milk - but ordinary milk works well, of course, or even soya or almond milk. It has a pleasant coconutty edge to it. I've even tried mixing it 50-50 with Tugboat's honey tea, and that worked well. Though it doesn't mix so well with vanilla tea - they tend to cancel each other out. But it does go quite well with eating vanilla or chocolate ice cream, if you really want to be seriously original, fascinate your dinner guests or get rid of picky teenagers. On one of those rare hot days (they do happen) it works well also as a cold/iced tea. But don't just take my word for it.