Afternoon tea, best served up with little sandwiches or cake
Light, crisp loose leaf tea with a hint of Bergamot and a touch of lemon zest. Ideal with a big slice of cake for a long, lazy, Cornish afternoon.
Brewing the best cup. Use one teaspoon of loose leaf tea per cup and always use freshly boiled water. Allow to brew for 3-5 minutes according to taste, depending on your preference for strength. Enjoy with or without milk.
India & Ceylon black teas, Lemon, Bergamot Natural Flavouring