Christmas tea blend with a little fruit & spice.
A caramel treat to satisfy your taste buds, it’s a tasty twist on a Christmas dessert classic. Perfect for those with a sweet tooth!
Brewing the best cup. One teaspoon per cup. Freshly boiling water, brew your tea for 3+ minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk
Black tea, brittle pieces (sugar, hazelnuts, invert sugar), broken cocoa bits, flavouring, vanilla pieces