100% Speciality Arabica
Taste Notes : Spices / Honey Undertones
Roast : Medium
Process : Washed
Altitude : 400-800m
Varietals : Coffea Arabica
Region : Sierra Maestra
Only the best beans from the plantation areas in the east and the centre of Cuba are used. Turquino is grown on steep slopes of the mountain chains at an average altitude of 400-800 m. Grown at lower altitudes results in lower acidity for this much sought-after coffee.
Produced on very small plantations means limited availability for this superb coffee.
Well-balanced, spicy, with a full aroma and an incredibly long-lasting aftertaste.
A fiery and original coffee.