Slightly lighter than our other espresso blends
Our latest, most fabulous, signature, cafetiere house blend.
ROAST LEVEL : MEDIUM
COUNTRY : ETHIOPIA | HONDURAS
PROCESS: NATURAL & WASHED
Combining the nutty, bright acidity of Ocotopeque Honduran with the mellow caramel sweetness of Lekempte Ethiopian. Taken to a medium roast for the ideal, smooth, all-day drinking coffee.
Chill out, kick back, be Cornish.
BULECHALA CO-OPERATIVE, LEKEMPTE REGION, ETHIOPIAN Organic and Fairtrade Regional origin, 100% Arabica, Speciality Coffee. Grown by the Bulechala co-operative, covering 1,626.8 hectares. Natural Process. Grade 4. Altitude: 1,900-2,000m Score: 82 Varietals: Heirloom
COCAFELOL CO-OPERATIVE, OCOTEPEQUE REGION, HONDURAS Organic and Fairtrade Single origin, 100% Arabica, Speciality Coffee. Grown by the Cocafelol co-operative, a collection of smallholder farmers. Strictly High Grown. Fully washed. Screen 15. Altitude: 1200-1300m Score: 83.5 Varietals: Catuai, Caturra & Pacamara