Traditional blend with extra bergamot and little blue flowers
We use a blend of China and Ceylon teas along with extra bergamot and corn flowers to create this superb, wonderfully balanced, classic loose leaf tea blend. For those that like their Earl Grey with a delicious, extra 'Oomph' of bergamot.
Brewing the best cup. 1 teaspoon per cup. Freshly boiling water, brew your tea for 4 minutes, a good rule of thumb is 3-5 minutes for most black teas (depending on your preference for strength) and enjoy with or without milk
Earl Grey tea is a tea blend which has been flavoured with the addition of bergamot giving it a unmistakable citrus aroma and flavour. Said to have been created in honour of British Prime Minister Charles Grey in the 1830s. It’s a British Classic.
China Tea, Cornflower Petals, Bergamot Oil, Natural Flavour