Sumatra Espresso

Speciality Arabica & Indian Cherry Robusta Blend SCA 84, 84.5 & 83

Taste Notes : Treacle / Morello Cherry
Roast : Medium / Dark
Origin : Sumatra, Ethiopia, Honduras
Altitude : 900 - 2200m
Varietals :Tim-tim, Bourbon, Ateng, Forest, Kaffa, Djimmah, Limmu, Catuai, Caturra, Pacamara & Robusta
Process : Galling-Basah, Washed & Natural
Organic & Fairtrade

Smooth, punchy espresso with big notes of chocolate, a fabulous aroma and a deep velvety, aftertaste.

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