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Gingerbread Chai

Title

Smooth vanilla rooibos with little pieces of cinnamon and kibbled ginger

  • GINGER SPICE

    Super rich and warming. Smooth vanilla rooibos with little pieces of cinnamon and kibbled ginger. Aromatic, delicious, comfort in a cup and a great alternative to a more fruity winter tea, as well as being caffeine free and high in antioxidants.

    GOOD FOR 

    Benefits Of Drinking Loose Leaf Rooibos

  • BREW

    Brewing the best cup. One teaspoon per cup. Boiling water, then brew your tea, 4+ mins, a little honey or sugar, with milk. Try this out as a simple, one mug, gingerbread latte. Brew a tsp with half a mug of water and top up with whisked-up milk ( coconut milk adds an extra layer of taste ) and sprinkled with cinnamon or ginger. Yummy.

    GINGERBREAD CHAI LATTE ( Two Mugs )

    3 tsp Gingerbread Chai

    100ml Water

    300ml Milk

    Something sweet

    Cinnamon

    Method

    Brew Gingerbread Chai in boiling water for at least 5 minutes. You can do this on the hob, in a teapot or just in a mug. However you brew the tea, you will need to strain it into a couple of mugs ( ideally something suitably Christmassy ) when ready to serve. Add sugar or honey to the warmed milk and whisk quickly until it's all nice and frothy, then pour onto your strained chai and sprinkle with cinnamon. Gingernuts on the side are optional but highly recommended. Sit back and enjoy!

  • South African Rooibos, Ginger, Vanilla, Cinnamon Bark, Natural Flavour



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