Decaffeinated Honduras Coffee

  • CHOCOLATE | PRALINE

    SWISS WATER DECAFFEINATION : 100% CHEMICAL FREE

    ROAST LEVEL : DARK

    COUNTRY : HONDURAS

    REGION : SAN PEDRO DE COPAN

  • Rich & nutty, with big notes of chocolate and praline and a mellow body. Grown in the San Pedro de Copan region of Honduras at an altitude of 1100-1400m by the Capucas co-operative. The caffeine is removed by the Swiss water process. This decaf coffee blend is largely sourced from Honduras, although the origin may vary depending on availability; this means that the tasting profile may also change slightly but it will always be a stunningly good cup of coffee.

Customer Reviews

Based on 7 reviews
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A
A.L.
Simply the best!

This coffee is delicious. Way above all the other decaffinated coffees out there. You wouldn’t;t think it was decaffinated and the service from this company is superb. Thank you Tugboat!

A
A.
No chemicals

Was attracted to this coffee as it is decafinated using a chemical free process. Delighted to find that it also tastes fantastic. Boom!

L
L.C.
Fab!!

You wouldn’t know it was Decaffeinated it’s absolutely delicious

T
T.
Excellent Company and Products

We discovered Tugboat at the end of last year at a local craft event in Devon and have been hooked ever since! Their coffee's and tea blends are excellent as is their dedicated service. Would highly recommend!

S
S.D.
Decaffeinated Honduras coffee

This coffee is always excellent and I thoroughly enjoy it for breakfast every day. I have also tried other coffees from Tugboat

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