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Decaffeinated Honduras Coffee

  • CHOCOLATE | PRALINE

    SWISS WATER DECAFFEINATION : 99% CHEMICAL FREE

    ROAST LEVEL : DARK

    COUNTRY : HONDURAS

    REGION : SAN PEDRO DE COPAN

  • Rich & nutty, with big notes of chocolate and praline and a mellow body. Grown in the San Pedro de Copan region of Honduras at an altitude of 1100-1400m by the Capucas co-operative. The caffeine is removed by the Swiss water process. This decaf coffee blend is largely sourced from Honduras, although the origin may vary depending on availability; this means that the tasting profile may also change slightly but it will always be a stunningly good cup of coffee.

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
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0%
(0)
M
M.M.G.
Yum!
B
B.P.
Delicious Decaf!
S
S.R.
Deliciously dark chocolate depths
F
F.C.
Too dark!
M
M.
5 Star +

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