A classic Japanese green tea traditionally drunk
with meals. The large-leaved tea is taken from the lower shoots of the tea plant, giving a soft, delicate, slightly grassy taste.Ideal for both green tea beginners and aficionados.
Brewing the best cup. Half teaspoon per cup. Boiling water is too fierce for this green tea. So, for just-off the boil water ( 80c ), simply boil the kettle, let it sit for two to three minutes, then brew your tea, 2 - 4 mins, without milk.