Sweetness of cherry layered with rose petals
A silky-smooth, long leaf Japanese Green Tea, beautifully balanced with the slight sweetness of cherry layered with rose petals giving an amazing aroma. A delicious change from a traditional flavoured green tea which also works well as a cold brew iced tea. Hydrating, refreshing and relaxing with the benefits of low-caffeine and high levels of antioxidants.
Brewing the best cup. Use just one teaspoon per cup. Boiling water is a little fierce for green tea so, for just-off the boil water, simply boil the kettle, let it sit for two to three minutes, then brew your tea, 3+ mins, a little honey or sugar, no milk.
Japan Green Tea, Petals, Flavouing