Single origin little chocolate bars
With the best beans, from the best origins, these are two of the best from the Marimba range of bars. Each bar has its own unique flavour, reflecting the characteristic of the bean used and the location it was grown.
Venezuela Milk 43% Chocolate Bar
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as Marimba Milk Hot Chocolate Melt.
Ecuador Dark 71% Chocolate Bar
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as Marimba Dark Hot Chocolate Melt.
Venezuela Milk 43% Chocolate Bar Ingredients : Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring. Cocoa solids 43% minimum. Milk solids 19% minimum Allergy information: May contain traces of milk.
Ecuador Dark Chocolate Bar Ingredients : Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. Cocoa solids: 71% minimum. Allergy information: May contain traces of milk.