100% Speciality Arabica SCA 84Taste Notes : Jammy Sweetness
From the Eastern Highlands Province of Papua New Guinea, this is a wonderful, recent addition to our range. Extra dark roast with a big, jammy sweetness, mild acidity and a deliciously long finish
I order this bean every few weeks - when my stocks run low. I’d hate to run out. I use these beans in my Gaggia bean-to-cup and they deliver the flavour and strength I look for in a double shot cappuccino. I used to frequently call into coffee shops when I was in town but lately I prefer to wait until I get home. If I want a cappuccino, I don’t expect the chief flavour to be the chocolate sprinkles on the top. Choose these beans. Wake up and TASTE the coffee.
I had a sample of this coffee put in with my order and it smells and tastes incredible. Once I have gotten through my current stash I will be purchasing a big bad of this one.