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Passionfruit & Orange Infusion

HOW MUCH FRUIT?

Bursting with tangy orange, mellowed out by tropical passionfruit

  • TROPICAL ORANGE

    Imagine the perfect beach holiday. Probably on a distant tropical island basking in sunshine & sand. What's needed is the perfect ice cold fruity drink, bursting with tangy orange, mellowed out by tropical passionfruit, it just needs ice and a straw

    BREW

    Brewing the best cup. One teaspoon per cup. Boiling water, then brew your infusion, 5+ mins, a little honey or sugar, without milk. Good for multiple infusions.

    GOOD FOR

    Benefits Of Loose Leaf Rooibos

  • Real fruits, lots of flavour and caffeine free!

    Passionfruit & Orange Slushie Recipe

    INGREDIENTS

    3 tablespoons Passionfruit & Orange infusion

    300ml boiling water

    2 tablespoons agave or sugar syrup

    Small tin - or fresh equv of pineapple

    1 lime

    DIRECTIONS

    Couple of shots of white rumBrew your infusion for at least 10 minutes and strain into a tub. Add agave / or sugar syrup and pineapple chunks and freeze for a couple of hours. Take out of freezer and put the half-frozen mixture into blender and whiz up with a your lime juice and rum until smooth. Garnish with a little lime zest.

  • More Iced Tea Recipes

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