A slightly sweet fragrance and taste
Rose Congou is a classically scented Tea. Traditionally made with rose petals layered into this loose leaf China black tea during processing. The taste is sweet and full with flowery notes. Sometimes a drop of cream can be added. A slightly sweet fragrance and taste, rosy of course.
Brewing the best cup. One teaspoon per cup. Boiling water, then brew your tea, 4+ mins, a little honey or sugar, without milk.
China Black Tea, Rose Petals, Natural Flavour
Rose Congou is refreshing and has a nice edge to it, and I recommend it. It works well as a cold or iced tea too. It has a delicate taste. But you can let it stew too (I sometimes put my teapot on my woodstove to keep it hot, and that works fine). If you happen to use other flavoured teas, it's worth brewing a pot of 'normal' tea (in my case, Keemun) in between, because the tastes of flavoured teas can neutralise each other (vanilla and rose congou cancel each other out, for example). Same applies to some cakes and biscuits. It works with milk and some plant milks. Sometimes I do a one-third Keemun and two-thirds Rose Congou brew. Let Rose Congou brew for at least five minutes. It's well worth trying.