Slightly smoky with hints of soft sweetness
A blend of black China teas in the tradition of the 19th Century Russian tea trade. Horse caravans spent months making the round trip to eastern China on the old Silk Roads arriving in Moscow with chests of tea. Slightly smoky with hints of soft sweetness.
Brewing the best cup.1 teaspoon per cup. Boiling water, then brew your tea, 4+ mins, a little honey or sugar, with or without milk.
China Black Tea