A classic, thick, hot chocolate drink from Spain blended to create that unique, smooth texture and flavour in one cup. Just add boiling milk ( and churros if you can, but croissants dip really well too! )
When we lived in Andalucia, starting the day with churros (long doughnuts) dipped into thick, unctuous, Spanish hot chocolate was one of the many joys of la Vida Espanola :)
We use six heaped teaspoons each to get this really good and thick.
Sugar, fat reduced cocoa powder ( min 20% ) wheat flour, cornstarch, cinnamon and vanilla flavouring. May also contain soya lecithin and soya milk.